COOKBOOKS

Recipes for Healthy and Delicious Whole-Grain Meals (Grand Central Publishing, 2017)

Food Made Fast (Williams-Sonoma, 2008)

Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma, 2005)

A New Approach to American Cooking with Nancy Silverton (Alfred A. Knopf, 2020)

The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home with Melissa Weller (Alfred A. Knopf, 2020)

Handcrafted Cocktails with Christian Rollich (W.W. Norton, 2019)

Flavor! Delicious Whole Food, Plant-Based Recipes to Cook Everyday with Darshana Thacker and Brian Wendel (Harper Wave, 2018)

Recipes from Around the World with Kelis Kelis (Kyle Books, 2017)

More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining with Nancy Silverton (Alfred A. Knopf, 2016)

Everything You Need to Know with Pat LaFrieda (Atria Books, 2014)

Ben Ford’s Field Guide to Adventurous Cooking with Ben Ford (Atria Books, 2014)

Recipes from Los Angeles’s Favorite Italian Restaurant and Pizzeria with Nancy Silverton (Alfred A. Knopf, 2011)

The Food and Philosophy of Kenny Shopsin with Kenny Shopsin (Alfred A. Knopf, 2008)

Quick, Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes with Nancy Silverton (Alfred A. Knopf, 2007)

More Fresh Recipes From Foster’s Market with Sara Foster (Clarkson Potter, 2007)

More Great Recipes From Foster’s Market with Sara Foster (Clarkson Potter, 2005)

Perfect Pasta Recipes from Gangivecchio with Wanda and Giovanna Tornabene (Alfred A. Knopf, 2005)

Soups, Salads, Muffins, and More from New York’s Favorite Bakeshop-Cafe with Frank Mentesana and Jerome Audereau (Alfred A. Knopf, 2003)